• Patients
  • TGA - A
  • TGA - B
  • State Applications
    • Queensland
    • New South Wales
    • Victoria
    • South Australia
    • Western Australia
    • Tasmania
    • ACT
    • Northern Territory
• Methods
  • What is FECO?
  • Tinctures
  • Topicals
  • Raw Power
  • Hemp Seed
  • Suppositories
  • Smoking & Vaporizing
  • Medibles
    • What are Medibles?
    • Recipe Links
• Health
  • Your Diet - Food & Water
  • The Endo Cannabiniod System
  • THC and Cancer
  • Cannabinoids
  • Terpenes & more
  • Cannabis Medicine - Resource Links
  • What is HERXING?
  • Illnesses treatable with Cannabis A-L
  • Illnesses treatable with Cannabis M-Z
  • COPD, Emphysema & Asthma
  • Resources
• MCUA
  • Press Releases
  • Patient Stories
  • Patient Videos
  • Submissions
  • History of Cannabis
  • MCUA Merchandise
• Patient Register
• About Us
  • Our Committee
  • Mission Statement
  • Disclaimer
  • Membership
  • Donations
  • Advertise
  • Events
    • Coming Events
    • Past Events
    • Cannabis Workshops
• Education
  • Physicians
  • Nurses
  • Cannabis Education starts here

All kinds of Raw Cannabis

• home
• Raw Cannabis

Raw Cannabis is a superfood.

"Raw Cannabis is non-psychoactive and science is now revealing that #cannabis is the most nutrient rich food on the planet.

When you eat raw cannabis, your body is able to process extremely large amounts of THCa and CBDa without issue. Your body then converts these acids into the nutrients it needs via your own metabolism.

Cannabis is a superfood. This incredibly unique plant contains over 400 different chemical compounds. The number of vitamins, essential oils, and acids found in cannabis has led experts like Dr. William Courtney to call weed a “dietary essential.” Cannabis is a particularly special plant in the world of nutrition because the herb contains extremely high concentrations of cannabinoid acids. Turns out, these acids are incredibly important for basic cell function.

Consuming these cannabinoid acids is important because they help your cells communicate with each other via the endocannabinoid system. Consuming more cannabinoid acids may be the key to the prevention of chronic diseases caused by endocannabinoid deficiencies. Endocannabinoid deficiencies are thought to play a major role in the development of medical conditions like:

Migraine

Irritable Bowl Syndrome

Glaucoma

Fibromyalgia

…and potentially many more!

Courtney suggests that high doses of raw CBDa and THCa are much more effective than their broken-down counterparts when it comes to their:

Anti-inflammatory properties

Anti-diabetic properties

Anti-ischemic properties (ischemia occurs when your blood vessels constrict, preventing oxygen from flowing to certain parts of your body.)

My health dramatically improved after introducing fresh herb to my morning smoothies. I look forward to the day when all Australians have affordable access to fresh Cannabis daily."

Karen Burge - Cannabis advocate
Church Of Ubuntu